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For A Twist On The Lunar New Year Dumpling, Add Green Tea

Ying Compestine's green tea-steamed shrimp dumplings. Lucy Schaeffer/Houghton Mifflin Harcourt hide caption

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Lucy Schaeffer/Houghton Mifflin Harcourt

The Salt

For A Twist On The Lunar New Year Dumpling, Add Green Tea

A Chinese cookbook author remembers her childhood in China, where dumplings were steamed to conserve precious cooking oil. Recently she gave her favorite steamed dumplings an update.

For A Twist On The Lunar New Year Dumpling, Add Green Tea

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The Secret To Making It Through A Yom Kippur Fast? Kreplach

Kreplach, a special Jewish holiday dish that can be made essentially out of leftovers. Courtesy of Caren Alpert hide caption

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Courtesy of Caren Alpert

The Salt

The Secret To Making It Through A Yom Kippur Fast? Kreplach

Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these strange-sounding-yet-good-tasting dumplings are a holiday meditation on our inner and outer selves. Or maybe they're just a delicious example of the peasant cooking of Eastern Europeans.

The Secret To Making It Through A Yom Kippur Fast? Kreplach

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Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

A Flock of Dumpling Ducklings: What's inside? Roasted Beijing duck, of course. Anthony Kuhn/NPR hide caption

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Anthony Kuhn/NPR

The Salt

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

Dumplings are a huge part of Chinese culinary tradition, and restaurants there cater to the nation's obsession with a dazzlingly array of dumpling shapes and fillings, including green frogs stuffed with bullfrog meat and a flock of birds filled with roasted Beijing duck.

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

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Tortellini, The Dumpling Inspired By Venus' Navel

Even in Sandro Botticelli's painting The Birth of Venus, the goddess's belly resembles a plump, firm tortellino. Wikimedia.org hide caption

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Wikimedia.org

The Salt

Tortellini, The Dumpling Inspired By Venus' Navel

Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus' belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.

Tortellini, The Dumpling Inspired By Venus' Navel

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In the Beginning, There Were ... Dumplings?

A potsticker prepared by Chef Scott Drewno at the Washington, D.C., restaurant The Source. Heather Rousseau for NPR hide caption

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Heather Rousseau for NPR

The Salt

In the Beginning, There Were ... Dumplings?

From Warsaw to Wuhan, people around the world love dumplings. They're tasty little packages that can be made of any grain and stuffed with whatever the locals crave. But where did they come from? Some think prehistoric people may have been cooking them up.

In the Beginning, There Were ... Dumplings?

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How To Make A Chinese New Year-Worthy Potsticker

The finished dumplings, properly fried to a light crisp. The half-moon shape was meant to resemble ancient Chinese currency. Eating the dumplings was believed to bring fortune and prosperity. Daniel M.N. Turner/NPR hide caption

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Daniel M.N. Turner/NPR

The Salt

How To Make A Chinese New Year-Worthy Potsticker

Chinese New Year began last weekend, but traditionally, festivities last another week, so there's still time if you want to celebrate by making dumplings. We bring you a visual how-to.