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Pork Politics: Why Some Danes Want Pig Meat Required On Menus

A traditional Danish pork roast, common for Christmas dinner in Denmark. Pork finds its way into most Danish meals. SNSK2010/via flickr hide caption

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SNSK2010/via flickr

The Salt

Pork Politics: Why Some Danes Want Pig Meat Required On Menus

No traditional Danish meal is complete without a piece of pork tucked in somewhere — which helps explain the outrage that followed after some Danish day cares dropped pork to accommodate Muslims. The battle over menus is the latest sign of Denmark's struggle with multiculturalism.

Pork Producers Root Out Market Niche With Berkshire Pigs

Berkshire pigs on Happy Hula Farm, a member of the Eden Farms collective. Amy Mayer/Iowa Public Radio hide caption

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Amy Mayer/Iowa Public Radio

The Salt

Pork Producers Root Out Market Niche With Berkshire Pigs

Pork producers looking for more financial stability than the commodity market affords are trying their luck with specialty hog breeds. These pigs, raised on small farms, with limited antibiotics, cost more to raise but fetch more at market. And many say they make for tastier pork.

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

The antibiotic-free pigs roam freely on Niman Ranch in Iowa. Sarah Willis/courtesy Niman Ranch hide caption

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Sarah Willis/courtesy Niman Ranch

The Salt

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

Antibiotic-free food went mainstream after Chipotle's founder advertised free-range pork on the menu. Now many big players in food service are getting into the act, creating a few supply chain hiccups.

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

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