Seafood Seafood

While the nutritional value of jellyfish chips hasn't yet been measured, chef Klavs Styrbæk says they pair particularly well with fresh veggies, which could earn them a healthy reputation. Courtesy of Kristoff Styrbæk hide caption

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Courtesy of Kristoff Styrbæk

Johnny Nicholas, the owner of the Hilltop Cafe, books a dinner concert in the dining room once a month. The bluesman and his wife opened the restaurant in 1980. John Burnett/NPR hide caption

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John Burnett/NPR

Both The Food And The Music Are Made From Scratch At This Texas Joint

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In its prime, the Hero sailed through frigid temperatures and ice-strewn waters in the South Pole. But now it's sinking, leaking oil and threatening Washington's oysters. Molly Solomon/Oregon Public Broadcasting hide caption

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Molly Solomon/Oregon Public Broadcasting

Raw fresh fish for sale at a supermarket. Using seafood guides to decide which fish is the most environmentally choice can be difficult when different guides make slightly different recommendations. intraprese/Getty Images hide caption

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intraprese/Getty Images

Anchoveta are processed at a fish meal factory in Lima, Peru in 2009. Peru and Chile have the world's largest anchoveta fishery, making them the world's largest producers of fish for fishmeal. Ernesto Benavides/Getty Images hide caption

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Ernesto Benavides/Getty Images

Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat and what to avoid. But critics say it muddles matters. stock_colors/Getty Images hide caption

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stock_colors/Getty Images

A vaquita caught as by-catch in Baja California, Mexico. Accidental entanglement in fishing gear is one of the biggest threat to this species, which is down to only 60 animals. Flip Nicklin/ Minden Pictures/Getty Images hide caption

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Flip Nicklin/ Minden Pictures/Getty Images

Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. Chefs and ocean advocates have been promoting the environmental and health benefits of eating small fish like this. But the case of the San Francisco Bay's herring shows some of the obstacles to spreading that message. Alastair Bland for NPR hide caption

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Alastair Bland for NPR

Chef Michael Cimarusti, of Los Angeles' Providence restaurant, is pioneering the West Coast incarnation of Dock to Dish, a program that hooks up local fishermen directly with chefs. Courtesy of Providence hide caption

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Courtesy of Providence

LA's Top Restaurant Charts New Waters In Sustainable Seafood

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A traditional fisherman in La Paz, Mexico, who works with SmartFish brings sustainable seafood to market. SmartFish was one of the competitors in last week's Fish 2.0 competition. Courtesy of Smart Fish hide caption

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Courtesy of Smart Fish

When salmon was out of season, diners in restaurants were likely to get a species other than what they ordered 67 percent of the time, a new survey finds. iStockphoto hide caption

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