Japanese Wagyu beef has a sweet, coconut-like aroma. Scientists found 16 compounds associated with the smell, 10 of which are newly associated with the meat.
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You're born with roughly 9,000 taste buds, and they're very good at regenerating — which is why you can recover the ability to taste just days after burning your tongue. But that changes as we age.
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The very sight of this lacy, green herb can cause some people to scream. The great cilantro debate heats up as scientists start pinpointing cilantrophobe genes.
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