A trip to Ann Arbor, Mich., wouldn't be complete without a visit to Zingerman's. A new cookbook shares some no-nonsense recipes that seem like they're just an oven-preheat away from appearing warm and fresh in your kitchen.
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Archivist Amy McDonald invited some co-workers to help her re-create cherries jubilee from a university cookbook. But even with a historical paper trail, there were still things they couldn't figure out, like what to do after it starts flaming.
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Drinking was a big part of life in Colonial America. It also required some experimentation and creativity on the part of colonists looking to create cocktails with new and unfamiliar ingredients.
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After he was sentenced for illegally possessing a firearm, Albert "Prodigy" Johnson, of the hip-hop duo Mobb Deep, discovered how hard it was to eat healthy behind bars. His new cookbook tells the story.
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Matzo ball soup is a classic recipe straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as reflected in this jalapeño-inflected family recipe from chef Pati Jinich.
Copyright Ellen Silverman