Molly Birnbaum, America's Test Kitchen Kids editor in chief, helps 8-year-old Lucy Gray make a one-pot pasta meal from a recipe in the new book, The Complete Cookbook for Young Chefs.
Courtesy of Paul Gray
A trip to Ann Arbor, Mich., wouldn't be complete without a visit to Zingerman's. A new cookbook shares some no-nonsense recipes that seem like they're just an oven-preheat away from appearing warm and fresh in your kitchen.
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Archivist Amy McDonald invited some co-workers to help her re-create cherries jubilee from a university cookbook. But even with a historical paper trail, there were still things they couldn't figure out, like what to do after it starts flaming.
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Drinking was a big part of life in Colonial America. It also required some experimentation and creativity on the part of colonists looking to create cocktails with new and unfamiliar ingredients.
Reverend Michael Alan /Courtesy of Abrams Image
After he was sentenced for illegally possessing a firearm, Albert "Prodigy" Johnson, of the hip-hop duo Mobb Deep, discovered how hard it was to eat healthy behind bars. His new cookbook tells the story.
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Matzo ball soup is a classic recipe straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as reflected in this jalapeño-inflected family recipe from chef Pati Jinich.
Copyright Ellen Silverman