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Warmer temperatures are making canola and possibly other brassica seedpods open too early, reducing crop yields. Andrew Davies/courtesy John Innes Centre hide caption

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Andrew Davies/courtesy John Innes Centre

Smoke from wildfires, like this lingering cloud in Sonoma County, Calif., in October, may be responsible for creating an off taste in wine. George Rose/Getty Images hide caption

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George Rose/Getty Images

Grants funded by the National Science Foundation have seen a drop in the use of the phrase "climate change" in public summaries. Katie Park and Rebecca Hersher/NPR hide caption

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Katie Park and Rebecca Hersher/NPR

Climate Scientists Watch Their Words, Hoping To Stave Off Funding Cuts

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Smoke stacks in New Brunswick, Canada, were photographed in 2015. Global carbon emissions are on the rise after holding steady for several years, researchers say. Tony Webster/Flickr hide caption

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Tony Webster/Flickr

Hurricanes in 2012 and 2003 submerged parking lots and park benches, and flooded businesses along Annapolis' Dock Street. City planners estimate that, given the rise in sea level, by 2100 the flood from a once-in-a-hundred-year storm would be almost twice as high as it would be if such a storm hit today. Marvin Joseph/The Washington Post/Getty Images hide caption

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Marvin Joseph/The Washington Post/Getty Images

Mapping Coastal Flood Risk Lags Behind Sea Level Rise

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A comprehensive study of air pollution in the U.S. finds it still kills thousands a year, and disproportionately affects poor people and minorities. Robert Nickelsberg/Getty Images hide caption

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Robert Nickelsberg/Getty Images

U.S. Air Pollution Still Kills Thousands Every Year, Study Concludes

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President Trump had been urged by world leaders, scientists and CEOs to keep the U.S. in the Paris climate accord, but the agreement's critics won out. Andrew Harnik/AP hide caption

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Andrew Harnik/AP

Allie Wist's "Flooded" dinner spread includes burdock and dandelion root hummus with sunchoke chips; jellyfish salad; roasted hen of the woods mushroom; fried potatoes with chipotle vegan mayo; salted anchovies; and oysters with slippers. Most of these are foods that might be more resilient to climate change and, therefore, what we could be eating in the future, Wist says. Heami Lee/Courtesy of Allie Wist, food stylist C.C. Buckley, prop stylist Rebecca Bartoshesy hide caption

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Heami Lee/Courtesy of Allie Wist, food stylist C.C. Buckley, prop stylist Rebecca Bartoshesy

NET Power has built carbon capture technology into its power plant outside Houston, which will generate electricity by burning natural gas. The demonstration project should be fully operational later this year, according to NET Power. Courtesy of NET Power hide caption

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Courtesy of NET Power

Natural Gas Plant Makes A Play For Coal's Market, Using 'Clean' Technology

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A diver near Australia's Orpheus Island surveys bleached Great Barrier Reef coral in March 2017. Greg Torda/ACR Centre of Excellence for Coral Reef Studies hide caption

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Greg Torda/ACR Centre of Excellence for Coral Reef Studies

A tart cherry orchard in Michigan. Warmer days in early spring and erratic spring weather have hurt yields in recent years. Still, cherry growers are reluctant to discuss the role of climate change. Peter Payette/Interlochen Public Radio hide caption

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Peter Payette/Interlochen Public Radio

Michigan's Tart Cherry Orchards Struggle To Cope With Erratic Spring Weather

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Spraying sea salt into the atmosphere to increase the reflective cloud cover over oceans is the way some scientists think they might be able to bring down Earth's temperature. At least they'd like to safely test the idea on a small scale. Pixza/Getty Images hide caption

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Pixza/Getty Images

Scientists Who Want To Study Climate Engineering Shun Trump

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Graveyard of Staghorn coral, Yonge reef, Northern Great Barrier Reef, October 2016. Greg Torda /ARC Centre of Excellence for Coral Reef Studies hide caption

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Greg Torda /ARC Centre of Excellence for Coral Reef Studies

Scott Pruitt's comments on carbon dioxide come just over two weeks after he took the helm of the Environmental Protection Agency, the agency with the authority to regulate CO2 and other greenhouse gases as pollutants. Susan Walsh/AP hide caption

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Susan Walsh/AP

Tom Coleman, who manages more than 8,000 acres of pistachio trees across California, is worried that warmer temperatures will affect his crops. Ezra David Romero/Valley Public Radio hide caption

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Ezra David Romero/Valley Public Radio