A bison herd with calves travels through Lamar Valley, Yellowstone National Park. The park has proposed a cull of 1,000 bison, primarily cows and calves, this winter.
Neal Herbert/National Park Service/Flickr
Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.