Fish Fish

Fish market workers in Jersey City, N.J., prepare a bluefin tuna for shipment to some of New York's top sushi restaurants. Emmanuel Dunand/AFP/Getty Images hide caption

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Emmanuel Dunand/AFP/Getty Images

In Iraq, masgouf is part of the national cuisine, but it's getting harder to find as the country still reels from war, sanctions, water quality and economic problems. Sabah Arar/AFP/Getty Images hide caption

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Sabah Arar/AFP/Getty Images

In trying to get people to eat the Pez Diablo, or suckermouth catfish, sustainable fisheries specialist Mike Mitchell says it isn't "a problem of biology or science, but marketing." DeAgostini/Getty Images hide caption

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DeAgostini/Getty Images

Aboard the fishing vessel Marathon, Nicholas Cooke (left) and Nathan Cultee unload 16 farm-raised Atlantic salmon into a container in Bellingham, Wash. Megan Farmer/KUOW hide caption

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Megan Farmer/KUOW

Salmon Fisher: Spill Is Dangerous And 'We Shouldn't Have To Deal With It'

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Washington has eight Atlantic salmon net pens. There are two types: commercial net pens for raising Atlantic salmon and enhancement net pens for wild salmon that will eventually be released. Robert F. Bukaty/AP hide caption

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Robert F. Bukaty/AP

Sturgeon fisherman Bill Ford has filled Ceapa's boat, "Sturgeon Queen," with his morning's catch: a few gillnets full of wild, six- to eight-foot long Atlantic sturgeon from the St. John River. Courtesy of Cornel Ceapa hide caption

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Courtesy of Cornel Ceapa

In "The Fish on My Plate," author and fisherman Paul Greenberg sets out to answer the question "what fish should I eat that's good for me and good for the planet?" As part of his quest to investigate the health of the ocean — and his own — Greenberg spent a year eating seafood at breakfast, lunch and dinner. Courtesy of FRONTLINE hide caption

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Courtesy of FRONTLINE

Native westslope cutthroat trout swim in the north fork of the Flathead River in northwestern Montana. However, cutthroat trout populations are threatened by hybridization from mating with rainbow trout. Jonny Armstrong/USGS hide caption

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Jonny Armstrong/USGS

In The Rockies, Climate Change Spells Trouble For Cutthroat Trout

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Eddie Salmeron of the California Ghetto Carping club holds the 50-pound carp he caught in Los Angeles' MacArthur Park. Eddie Salmeron hide caption

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Eddie Salmeron

Fishermen Catch 50-Pound Carp In The Middle Of Los Angeles

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Anchoveta are processed at a fish meal factory in Lima, Peru in 2009. Peru and Chile have the world's largest anchoveta fishery, making them the world's largest producers of fish for fishmeal. Ernesto Benavides/Getty Images hide caption

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Ernesto Benavides/Getty Images