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Lemongrass Brings Essential Spark To Southeast Asian Cooking

Lemongrass stalks, when finely chopped, add a unique citrusy note to Thai cuisine. iStockphoto.com hide caption

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The Salt

Lemongrass Brings Essential Spark To Southeast Asian Cooking

Lemongrass is prized in Southeast Asia for lightening meat dishes and keeping powerful seafood flavors in check, as well as imparting its own unique citrusy, herbal flavor. The Thai people have also traditionally prized lemongrass as a digestive aid.

Lemongrass Brings Essential Spark To Southeast Asian Cooking

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