Accessibility links
cooking cooking
Stories About

cooking
Lemongrass Brings Essential Spark To Southeast Asian Cooking

Lemongrass stalks, when finely chopped, add a unique citrusy note to Thai cuisine. iStockphoto.com hide caption

toggle caption
iStockphoto.com

The Salt

Lemongrass Brings Essential Spark To Southeast Asian Cooking

Lemongrass is prized in Southeast Asia for lightening meat dishes and keeping powerful seafood flavors in check, as well as imparting its own unique citrusy, herbal flavor. The Thai people have also traditionally prized lemongrass as a digestive aid.

Lemongrass Brings Essential Spark To Southeast Asian Cooking

Listen · 4:23
  • Download
  • <iframe src="https://www.npr.org/player/embed/140809456/140812729" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript