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Tom Conner, the current owner of Conner Bottling Works, is part of the fourth generation of the family-owned business. Todd Bookman/New Hampshire Public Radio hide caption

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Todd Bookman/New Hampshire Public Radio

In 2014, about 2,300 people in Seoul made 250 tons of kimchi, a traditional fermented South Korean pungent vegetable dish, to donate to neighbors in preparation for winter. Ahn Young-joon/AP hide caption

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Ahn Young-joon/AP

How South Korea Uses Kimchi To Connect To The World — And Beyond

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A still image from the documentary The Eagle Huntress. The film follows teenager Aisholpan Nurgaiv, the first female in a traditionally male role, as she trains a golden-eagle chick to hunt in Mongolia. Asher Svidensky/Kissaki Films hide caption

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Asher Svidensky/Kissaki Films