For the first time, scientists have carefully analyzed all the critters in a kitchen sponge. There turns out to be a huge number. Despite recent news reports, there is something you can do about it.
Joy Ho for NPR
You may be tempted to save a piece of a moldy loaf by discarding the fuzzy bits. But food safety experts say molds penetrate deeper into the food than what's visible to us. And eating moldy food comes with health risks.
Brazilians are prolific meat-eaters, so they are struggling with allegations that health officials accepted bribes to allow subpar meat on the market.
Victor Moriyama/Bloomberg/Getty Images
"Sell by" and "expiration" labels on food products may contribute to food waste by misleading consumers to throwing away perfectly good food. Now, two food industry associations are encouraging food companies to do away with these labels.
Cookie dough clings to the beaters of a standing mixer. The Food and Drug Administration is warning people not to eat raw dough due to an ongoing outbreak of illnesses linked to flour tainted with E. coli.
A Caesar salad kit. Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good? If it gets you to eat more leafy greens, yes.
A typical label includes safe cooking instructions. This label on blade-tenderized beef sold at Costco recommends 160 degrees as the minimum internal temperature, which doesn't require a three-minute rest time.
Lydia Zuraw/KHN for NPR
A Chipotle restaurant at Union Station in Washington, D.C. The company's food-safety troubles have provoked quite a bit of schadenfreude in the rest of the food industry.
Gene J. Puskar/AP