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Computer graphics of a pink human brain looking forward to a plate with doughnuts. OsakaWayne Studios/Getty Images hide caption

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OsakaWayne Studios/Getty Images

America's supply of sugar is shrinking because of a poor sugar beet harvest in the northern Midwest. As a result, the U.S. will import more sugar this year than it has in almost 40 years. Amarin Jitnathum/EyeEm/Getty Images hide caption

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Amarin Jitnathum/EyeEm/Getty Images

America Will Import More Sugar This Year Than It Has In 4 Decades

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Yogurt selections like this one at a Los Angeles 365 by Whole Foods Market store are getting larger, but a new U.K. study warns that many contain lots of added sugar. Patrick T. Fallon/Bloomberg via Getty Images hide caption

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Patrick T. Fallon/Bloomberg via Getty Images

Sugar is considered critical for achieving a smooth and silky consistency in gelato. But new technology is aiming to achieve the same results with less (or no) sugar. Irina Marwan/Getty Images hide caption

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Irina Marwan/Getty Images

A new report reveals how the industry influenced research in the 1960s to deflect concerns about the impact of sugar on health — including pulling the plug on a study it funded. Karen M. Romanko/Getty Images hide caption

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Karen M. Romanko/Getty Images

What The Industry Knew About Sugar's Health Effects, But Didn't Tell Us

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A bottle of Misadventure Vodka, which is made out of disregarded baked goods like cake and bread. The southern California distillery reduces food waste while also creating premium vodka. Courtesy of Misadventure Vodka hide caption

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Courtesy of Misadventure Vodka

The challenge comes at a time when many Americans are cutting back on sugar due to obesity and diabetes risks. Courtesy of The Coca-Cola Company hide caption

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Courtesy of The Coca-Cola Company

Coca-Cola Offers A Sweet Quest: A Million Bucks To Replace Sugar

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Peter Dazeley/Getty Images

How Much Is Too Much? New Study Casts Doubts On Sugar Guidelines

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A molecular biologist is studying how excess sugar might alter brain chemistry, leading to overeating and eventually, obesity. Veronica Grech/Ikon Images/Getty Images hide caption

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Veronica Grech/Ikon Images/Getty Images

This Scientist Is Trying To Unravel What Sugar Does To The Brain

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A newly discovered cache of internal documents reveals that the sugar industry downplayed the risks of sugar in the 1960s. Luis Ascui/Getty Images hide caption

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Luis Ascui/Getty Images

Coming soon: The redesigned nutrition facts label will highlight added sugars in food. The label also will display calories per serving, and serving size, more prominently. U.S. Food and Drug Administration hide caption

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U.S. Food and Drug Administration

In the past two years, many food companies — including candy-makers — have decided to label their products as non-GMO. Because practically all sugar beets in the U.S. are genetically modified, those food products are now using sugar derived from sugar cane. There is no genetically modified sugar cane. Tetra Images/Getty Images hide caption

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Tetra Images/Getty Images

As Big Candy Ditches GMOs, Sugar Beet Farmers Hit A Sour Patch

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A sugar beet. This crop supplies about half of America's sugar. iStockphoto hide caption

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iStockphoto

The Environmental Cost Of Growing Food

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