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Yogurt selections like this one at a Los Angeles 365 by Whole Foods Market store are getting larger, but a new U.K. study warns that many contain lots of added sugar. Patrick T. Fallon/Bloomberg via Getty Images hide caption

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Patrick T. Fallon/Bloomberg via Getty Images

Sugar is considered critical for achieving a smooth and silky consistency in gelato. But new technology is aiming to achieve the same results with less (or no) sugar. Irina Marwan/Getty Images hide caption

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Irina Marwan/Getty Images

A new report reveals how the industry influenced research in the 1960s to deflect concerns about the impact of sugar on health — including pulling the plug on a study it funded. Karen M. Romanko/Getty Images hide caption

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Karen M. Romanko/Getty Images

What The Industry Knew About Sugar's Health Effects, But Didn't Tell Us

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A bottle of Misadventure Vodka, which is made out of disregarded baked goods like cake and bread. The southern California distillery reduces food waste while also creating premium vodka. Courtesy of Misadventure Vodka hide caption

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Courtesy of Misadventure Vodka

The challenge comes at a time when many Americans are cutting back on sugar due to obesity and diabetes risks. Courtesy of The Coca-Cola Company hide caption

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Courtesy of The Coca-Cola Company

Coca-Cola Offers A Sweet Quest: A Million Bucks To Replace Sugar

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How Much Is Too Much? New Study Casts Doubts On Sugar Guidelines

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A molecular biologist is studying how excess sugar might alter brain chemistry, leading to overeating and eventually, obesity. Veronica Grech/Ikon Images/Getty Images hide caption

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Veronica Grech/Ikon Images/Getty Images

This Scientist Is Trying To Unravel What Sugar Does To The Brain

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A newly discovered cache of internal documents reveals that the sugar industry downplayed the risks of sugar in the 1960s. Luis Ascui/Getty Images hide caption

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Luis Ascui/Getty Images