Yogurt selections like this one at a Los Angeles 365 by Whole Foods Market store are getting larger, but a new U.K. study warns that many contain lots of added sugar.
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Sugar is considered critical for achieving a smooth and silky consistency in gelato. But new technology is aiming to achieve the same results with less (or no) sugar.
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A new report reveals how the industry influenced research in the 1960s to deflect concerns about the impact of sugar on health — including pulling the plug on a study it funded.
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A bottle of Misadventure Vodka, which is made out of disregarded baked goods like cake and bread. The southern California distillery reduces food waste while also creating premium vodka.
Courtesy of Misadventure Vodka