Some of the "milks" on offer by Elmhurst Milked, which operated as a traditional dairy in New York for nearly 100 years. These days, Elmhurst has replaced cows with nuts, oats and rice.
Courtesy of Elmhurst Milked
An investigation by The Washington Post looked at the differences between organic milk that comes from large dairies and the milk that comes from smaller operations.
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Mary Lou Wesselhoeft is a dairy farmer in the Florida Panhandle. Her Ocheesee Creamery pasteurized skim milk has nothing added — and that's the problem. According to regulations, without added vitamins, it can only be sold as "imitation skim milk."
Courtesy of Institute for Justice