(Top left, clockwise) Macmen N' Cheese; chocolate ramen; udon and egg. (Bottom row) Ramen fritatta; cannellini beans and spinach; and southwest taco from the book Rah! Rah! Ramen.
Sara Childs/ Courtesy of Interactive Direct
Bolthouse Farms helped pave the way for using Mountain Dew-style tactics to sell healthy foods, like this ad for baby carrots. It was a wake-up call for the rest of the food industry.
Crispin Porter Bogusky via AP
JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. A former recipient of government food assistance, she now teaches healthy eating skills to low-income families in Washington, D.C.
Courtesy of Molly M. Peterson
At NPR's Sound Bites Cafe, all food gets coded with one of three circles: Green is reserved for the most healthful dishes; yellow flags the "good choices;" and red signals the high-calorie foods to grab "on occasion."
How a wealthy table set with a second course in the month of January would look, according to Mary Smith of Newcastle, in her 1772 book, The complete house-keeper and professed cook.