Liberty Orchards in Cashmere, Wash., which was founded by two Armenian immigrants, still makes Aplets & Cotlets, a variation of Turkish delight that includes apples, apricots and walnuts.
Courtesy of Liberty Orchards Co., Inc.
Arctic Granny (right), a GMO variety created by Okanagan Specialty Fruits, got the gren light from federal regulators Friday. The apple doesn't turn brown like a conventional Granny Smith apple (left).
Okanagan Specialty Fruits
Pinatas are among the new generation of club apples — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.
Stemilt Growers LLC
Slovak language instructor Julia Vrablova sought out women who could teach her to make the dough for tahana strudla, which can be made with ground poppy seeds, apple or sour cherries.
Courtesy of Sasa Woodruff
The Maiden Blush, Chenango Strawberry and Duchess of Oldenburg are heirloom apples found in old orchards across Colorado, which was once a major apple-producing state.
Adalyn Schuenemeyer /Montezuma Orchard Restoration Project
A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
Ben Sarle/Vermont Hard Cider Company
American apple growers realized that if they used dwarfing rootstocks and planted their trees closer together, they could increase their harvest of apples per acre by 200 to 300 percent.
Maregarita Magana, 34, snips off the stem of an early Fuji apple in Chiawana Orchards near Pasco, Wash. State farmers worry that many apples might be left on the trees this year.
Anna King/Northwest News Network