"Greek coffee" may be a matter of national pride in the Mediterranean nation. But increasingly, Greeks are embracing espresso, an imported brew, as their cup of Joe of choice.
Jay Ruskey grows coffee next to avocados on his farm, Good Land Organics, in Goleta, Calif. The two crops are often grown together in Central America, partly because they can share fertilizer and water.
A Haitian woman holds cherries from a coffee tree. Haiti's coffee trade was once a flourishing industry, but it has been crippled by decades of deforestation, political chaos and now, climate change.
Patrick Farrell /MCT /Landov
In some parts of the U.S., Starbucks is testing a latte flavored with roasted-stout notes along with its seasonal autumn drinks such as the Pumpkin Spice Latte, seen here at front.
Elephants, unlike humans or civets, are herbivores. The fermentation happening in their gut as they break down cellulose helps remove the bitterness in the coffee beans. Here, an elephant receives medical treatment from the Golden Triangle Asian Elephant Foundation.