A handful of restaurants across the U.S. are experimenting with no-tipping models, opting instead to charge higher set prices for menu items and give their servers higher hourly pay.
Fast-food workers march toward the Smithsonian's National Air and Space Museum in Washington, D.C., on Thursday. Similar rallies occurred in about 100 cities across the U.S.
A group that advocates on behalf of food service workers has created an app that helps diners find restaurants that pay their workers livable wages and offer room for advancement.
Culinary student Nadya Dunkley cooks chicken at Colors Restaurant in New York. The restaurant scored highly in a new guide that rates restaurants based on the way they treat employees.