A block of Tomme de Savoie cheese ages with a sweater of Mucor lanceolatus fungal mold. Mucor itself doesn't have a strong taste, but more flavorful bacteria can travel far and wide along its hyphae â the microscopic, branched tendrils that fungi use to bring in nutrients.
Benjamin Wolfe/Benjamin Wolfe
You may be tempted to save a piece of a moldy loaf by discarding the fuzzy bits. But food safety experts say molds penetrate deeper into the food than what's visible to us. And eating moldy food comes with health risks.
Candida auris is a fungus that can cause invasive infections, is associated with high mortality and is often resistant to multiple antifungal drugs, says the Centers for Disease Control and Prevention.
Mustafa Alnour Alhassan, 26, lost his leg to a flesh-eating fungal disease called mycetoma. Here, he sits beside his father, Alnour Alhassan, at the Mycetoma Research Center in Khartoum, the capital of Sudan.