Farmers and chefs looking for their perfect match at Bluejacket, a restaurant and brewery in Washington, D.C. Dan Charles/NPR hide caption
local food local food
A squid salad in Los Angeles. In California, squid is an economic driver of the seafood industry. But most of this squid is frozen and exported overseas to China to be processed and distributed across the globe. Rick Loomis/LA Times via Getty Images hide caption
Russ Finch holds up half of a Cara Cara orange grown in his geothermal greenhouse in Alliance, Neb. Courtesy of Grant Gerlock/Harvest Public Media hide caption
Citrus In The Snow: Geothermal Greenhouses Grow Local Produce In Winter
NET-Nebraska's NPR Station
Matt LeRoux of the Cornell Cooperative Extension opens one of the rentable bins at the new meat locker in Corning, N.Y. Solvejg Wastvedt for NPR hide caption
Freight Farms are shipping containers modified to grow stacks of hydroponic plants and vegetables — anywhere, 365 days a year. Courtesy of Freight Farms hide caption
The turkeys at Kate Stillman's farm don't have to be loaded on a trailer and driven hundreds of miles this year. They now meet their ends on the same farm where they lived their lives. Chris Arnold/NPR hide caption
For More Local Turkeys To Hit Holiday Tables, You Need An Abattoir
Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Andrew Burton/Getty Images hide caption
Writer Arlo Crawford (left) with his father, Jim Crawford, an elder statesman of the organic farming movement who dropped out of law school in 1972 to grow vegetables. Melanie McLean/Courtesy of Henry Holt and Co. hide caption
Legume Chef Trevett Hooper and butcher Tyler Mossman with large beef cuts in the restaurant's kitchen. Ashley Rose/Courtesy of Trevett Hooper hide caption
Marty Travis (right) started the Stewards of the Land food hub in 2005. His son Will helps him transport food from local farms to area restaurants. Sean Powers/Harvest Public Media hide caption
Prisoners build an organic vegetable garden in the prison yard of the medium security unit at San Quentin State Prison in December. Kirk Crippens/ Insight Garden Program hide caption
Chris and Sara Guerre are among a growing number of farmers who have made the choice to rent land to farm instead of buy because of increasing property values. Zac Visco for NPR hide caption
For $300, a share from Cheryl Wixon's Kitchen will get you 54 jars of pasta and pizza sauces, cranberry ketchups and fruit jams and butters delivered between November and April. Courtesy of Andrea Hand hide caption