Writer Arlo Crawford (left) with his father, Jim Crawford, an elder statesman of the organic farming movement who dropped out of law school in 1972 to grow vegetables.
Melanie McLean/Courtesy of Henry Holt and Co.
For $300, a share from Cheryl Wixon's Kitchen will get you 54 jars of pasta and pizza sauces, cranberry ketchups and fruit jams and butters delivered between November and April.
Courtesy of Andrea Hand
Ole Smoky's bottles are designed in keeping with the local eastern Tennessee tradition to "pass the jar." Moonshine was typically drunk out of old Mason jars.
Van Gallik/Courtesy of Ole Smoky
Dan Brown pets "Sprocket," his family's 4-year-old, sole milking cow, before hosing her down at his farm in Blue Hill, Maine. Brown has become the poster child for Maine's food sovereignty movement.
John Clarke Russ/Bangor Daily News
Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.