Ole Smoky's bottles are designed in keeping with the local eastern Tennessee tradition to "pass the jar." Moonshine was typically drunk out of old Mason jars.
Van Gallik/Courtesy of Ole Smoky
Dan Brown pets "Sprocket," his family's 4-year-old, sole milking cow, before hosing her down at his farm in Blue Hill, Maine. Brown has become the poster child for Maine's food sovereignty movement.
John Clarke Russ/Bangor Daily News
Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.
The seeds of this goosefoot plant are known as quinoa, a superfood now in high demand and grown almost exclusively in South America. But some growers think they have the formula to grow it up north.
Janet Matanguihan/courtesy Kevin Murphy