Caught in a toss: This image is actually dozens of photographs stitched together to recreate the moment when a salad mixes with its dressing. The Cooking Lab hide caption
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Caught in a toss: This image is actually dozens of photographs stitched together to recreate the moment when a salad mixes with its dressing. The Cooking Lab hide caption
Lobster salad, pineapple sorbet and truffle oil-infused black sesame seeds, as prepared by Cuban Chef Luis Alberto Alfonso Pérez. Robert Vesco hide caption