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International Culinary Competition Gold Eludes Americans Again

The plating of Team USA's Irish beef dish was based on Frank Lloyd Wright's Fallingwater house. Courtesy of Bonjwing Lee hide caption

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Courtesy of Bonjwing Lee

The Salt

International Culinary Competition Gold Eludes Americans Again

There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.

House Of Chicken: Chef Wins Competition With 'Fallingwater' Platter

Richard Rosendale's winning platter, inspired by Frank Lloyd Wright's Fallingwater house, is on display at the 2012 Bocuse d'Or USA competition at the Culinary Institute of America in Hyde Park, N.Y. Keith Ferris/Culinary Institute of America hide caption

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Keith Ferris/Culinary Institute of America

The Salt

House Of Chicken: Chef Wins Competition With 'Fallingwater' Platter

Richard Rosendale is the latest American to have a shot at Bocuse D'or eminence. He earned a place in the international competition with a dazzling chicken platter that resembled Frank Lloyd Wright's Fallingwater house.