At first, the camel burger that restaurateur Jamal Hashi spent months trying to perfect didn't sell well. By choosing a different cut of meat, however, he discovered the potential for the burger. Tom Baker for NPR hide caption
camel camel
At first, the camel burger that restaurateur Jamal Hashi spent months trying to perfect didn't sell well. By choosing a different cut of meat, however, he discovered the potential for the burger. Tom Baker for NPR hide caption
A Bedouin who says he's eaten camel 22 times in a month poses with a camel outside a makeshift protest camp off the highway on the road between Sirte and Al-Sidra. John W. Poole/NPR hide caption