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How The Taste Of Tomatoes Went Bad (And Kept On Going)

Notice how some of these tomatoes have unripe-looking tops? Those "green shoulders" are actually the keys to flavor. pocius/Flickr.com hide caption

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pocius/Flickr.com

The Salt

How The Taste Of Tomatoes Went Bad (And Kept On Going)

Scientists have discovered that the gene that makes tomatoes uniformly ripe and red also makes them less tasty. But it's going to take consumer education and a willingness to pay more before the industry makes a change.

How The Taste Of Tomatoes Went Bad (And Kept On Going)

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