American food culture American food culture

Though the filling is not actually totally transparent, the name of the pie has stuck around since it first appeared in Kentucky newspapers in the 1890s. J. Tyler Franklin/WFPL hide caption

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J. Tyler Franklin/WFPL

One of Twitty's projects is his "Southern Discomfort Tour" — a journey through the "forgotten little Africa" of the Old South. He picks cotton, chops wood, works in rice fields and cooks for audiences in plantation kitchens while dressed in slave clothing to recreate what his ancestors had to endure. Courtesy of Michael Twitty hide caption

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Courtesy of Michael Twitty

Lillie Pete sifts the juniper ash before adding it to her blue corn mush. Laurel Morales/KJZZ hide caption

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Laurel Morales/KJZZ

To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash

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Author Michael Ruhlman says U.S. grocery stores represent extraordinary luxury that most Americans don't even think about. Kelly Jo Smart/NPR hide caption

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Kelly Jo Smart/NPR

Grocery Stores: 'The Best Of America And The Worst Of America'

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In 1957, Duncan Hines and his wife, Clara, cut a cake at the Duncan Hines test kitchen in Ithaca, N.Y. Courtesy of Department of Special Collections-WKU hide caption

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Courtesy of Department of Special Collections-WKU

In an image from the first Foxfire book, students in 1969 look on as Hobe Beasley, John Hopper and Hopper's wife suspend a hog for finishing the work of scalding and scraping. Courtesy of The Foxfire Fund, Inc. hide caption

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Courtesy of The Foxfire Fund, Inc.

Japanese Chemist Dr. Kikunae Ikeda is credited with discovering MSG — one of the eight ingredients Lohman explores in her book. Peter Van Hyning hide caption

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Peter Van Hyning

How Just 8 Flavors Have Defined American Cuisine

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During the hot and humid summers in the Philippines, salvation is found in the manna called halo-halo (HAH-loh HAH-loh), an iconic refresher. Chris Danielle Tabangay/EyeEm/Getty Images hide caption

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Chris Danielle Tabangay/EyeEm/Getty Images

Stephanie Deutsch's mother hailed from Long Island where she grew up eating oyster stuffing. Her father was from Texas and loved this cornbread stuffing, which the family continues to make. Courtesy of David S. Deutsch hide caption

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Courtesy of David S. Deutsch

Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish

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Pizza Museum To Offer A Slice Of American Food And Culture

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