garum garum

The Nordic Food Lab experiments with garum, a form of fish sauce familiar to the ancient Romans. courtesy Nordic Food Lab hide caption

toggle caption
courtesy Nordic Food Lab

Nordic Cuisine: Moving Beyond The Meatballs And Pickled Fish

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript