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Kobi Tzafrir serves hummus at the Humus Bar, his restaurant north of Tel Aviv, Israel. "If you eat a good hummus, you will feel love from the person who made it," he tells The Salt. "You don't want to stab him." Daniella Cheslow for NPR hide caption

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Daniella Cheslow for NPR

A boy chooses fruit from a stall as Jerusalem market vendors swirl around him. Jonathan Lovekin/Ten Speed Press hide caption

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Jonathan Lovekin/Ten Speed Press

Jerusalem: A Love Letter To Food And Memories Of Home

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