Magida Safaoui, right, and an assistant plate tomatoes at a Trio Toques event in April. Safaoui helps out the three chefs who run the restaurant. Doreen Akiyo Yomoah for NPR hide caption
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Somali chef Ahmed Jama holds up freshly caught spiny lobsters he's about to cook in one of his restaurants in Mogadishu. John Burnett/NPR hide caption