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How Mountain Grass Makes The Cheese Stand Alone

Cows graze in front of the Rosengarten mountain massif in northern Italy. Pasture grazing is practiced throughout the Alps. Matthias Schrader/Associated Press hide caption

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Matthias Schrader/Associated Press

The Salt

How Mountain Grass Makes The Cheese Stand Alone

Aficionados of cheeses made from the milk of mountain-grazing cows swear they really do taste better than those from cattle pastured on plains. Now, scientists are teasing out some of these subtle differences – in hopes of proving the mountain cheese tradition is worth preserving.

Archaeologists Find Ancient Evidence Of Cheese-Making

Archaeologists believe that ancient farmers used pots made from these pottery shards to make cheese — a less perishable, low-lactose milk product. Nature hide caption

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Nature

The Salt

Archaeologists Find Ancient Evidence Of Cheese-Making

Scientists have detected milk fat on 7,000-year-old pottery vessels from archaeological sites in Northern Europe. They think it's the earliest evidence of cheese-making, and they argue dairy products gave early farmers an evolutionary edge.

Archaeologists Find Ancient Evidence Of Cheese-Making

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You Can Thank A Whey Refinery For That Protein Smoothie

Tim Opper, of Cabot Cheese, inspects equipment that separates whey protein from sugar in the company's whey processing plant. Dan Charles/NPR hide caption

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Dan Charles/NPR

The Salt

You Can Thank A Whey Refinery For That Protein Smoothie

Milk isn't just something you drink anymore. It's become a raw material, like crude oil, that's refined into more valuable products, such as sugar for infant formula and protein powder that's used in energy bars.

You Can Thank A Whey Refinery For That Protein Smoothie

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