Line workers sort freshly cut avocados at Frutas Finas packing plant in Tancitaro. Forty-five percent of the world's avocados come from Mexico. Eighty percent of avocados consumed in the U.S. come from Mexico, the majority from the small mountain town of Tancitaro.
The defending champion and favorite remains the chicken wing. But underdog snacks like the carrot are trying to elbow their way into the competition.
Leif Parsons for NPR; Source: whologwhy/Flickr