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The food industry has processed lots of foods to hit that "bliss point" — that perfect amount of sweetness that would send eaters over the moon. In doing so, it's added sweetness in plenty of unexpected places – like bread and pasta sauce, says investigative reporter Michael Moss. Yagi Studio/Getty Images hide caption

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Yagi Studio/Getty Images

How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat'

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