fusion cuisine fusion cuisine

In the Fortune Garden kitchen in El Centro, Calif., near the Mexican border, cooks speak to each other in Cantonese, and waiters give orders in Spanish. Courtesy of Vickie Ly/KQED hide caption

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Courtesy of Vickie Ly/KQED

Chef Edward Lee moved to Louisville, Ky., 10 years ago to take over a restaurant called 610 Magnolia. There, he mixes the sweet of Southern food with the salt and umami of Asian cuisine. Dan Dry/Artisan Books hide caption

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Dan Dry/Artisan Books

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

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