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Quail in dandelion's nest — one of Pascal Baudar's wild-crafted culinary creations. "So many wild plants, so little time," says Baudar. He leads foraging expeditions in the forests of Los Angeles and works with chefs to create meals based on wild foods. Courtesy of Pascal Baudar hide caption

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Courtesy of Pascal Baudar

Urban Foraging: Unearthing The Wildcrafted Flavors Of Los Angeles

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Ramps, or wild leeks, are a member of the lily family and resemble scallions with their wide leaves and small, white bulbs tinged a rusty red. John Blankenship/The Register-Herald hide caption

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John Blankenship/The Register-Herald