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fake meat
At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant-based burger that sizzles, smells and even bleeds like the real thing. Allison Aubrey/NPR hide caption
Saving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free
Chef James Corwell's nigiri sushi rolls made with Tomato Sushi, a plant-based tuna alternative, in San Francisco. Alastair Bland for NPR hide caption
At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version. Cody Pickens/Beyond Eggs hide caption