food psychology food psychology

Would having to wait 25 seconds for your snack prompt you to make healthier choices at the vending machine? New research suggests the answer is yes. M. Spencer Green/AP hide caption

toggle caption
M. Spencer Green/AP

Environmental cues — like the color, size and shape of the dinnerware, the music playing in the background and the lighting in the dining room — can alter how we experience food and drink. For example, research suggests that serving food on a red plate tends to reduce the amount diners eat. Ariel Zambelich/NPR hide caption

toggle caption
Ariel Zambelich/NPR

Cheese might take on a whole new flavor when you use a plastic utensil. Elizabeth Willing/Courtesy Flavour hide caption

toggle caption
Elizabeth Willing/Courtesy Flavour

Your Choice In Utensils Can Change How Food Tastes

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript