In Turkey, bits of meat are wrapped in squares of pasta to make manti. thebittenworld/Flickr hide caption toggle caption thebittenworld/Flickr The Salt From Ramen To Rotini: Following The Noodles Of The Silk Road July 20, 2013 • Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome, tracing the evolution of pasta and sampling the offerings along the way. From Ramen To Rotini: Following The Noodles Of The Silk Road Listen · 5:16 5:16 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/203298888/203890638" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
From Ramen To Rotini: Following The Noodles Of The Silk Road Listen · 5:16 5:16 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/203298888/203890638" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
