French chef Paul Bocuse, who helped invent a style of cuisine, died on Saturday at his home in France. The French president said chefs were crying across the nation. Laurent Cipriani/AP hide caption
french cuisine
An organic market on Boulevard des Batignolles in Paris. Patrick Escudero/Getty Images/Hemis.fr RM hide caption
Julia Child and her husband Paul at Richard Olney's house in 1973. The TV chef played a big role in popularizing French food in the U.S. Suzy Paterson/Courtesy of the Schlesinger Library, Radcliffe Institute, Harvard University hide caption
Acclaimed French chef Jacques Pepin (center) has had an extraordinary 60-year career. He says his new cookbook, Jacques Pepin: Heart and Soul in the Kitchen, will be his last. Maybe. Evan Agostini/AP hide caption
Frederik de Pue whisks mayonnaise, instead of raw eggs, into his bearnaise sauce. Ted Robbins/NPR hide caption
Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption
A specimen of Platydemus manokwari collected in a greenhouse at Caen in Normandy. You can see its white pharynx protruding from the underside, ingesting soft tissues of a specimen of the Mediterranean snail. Pierre Gros/PeerJ hide caption
How to make dead fish look attractive? That's the challenge New York-based duo Shimon and Tammar Rothstein faced when they were hired to do the photography for famed French chef Eric Ripert's book On the Line. Photos by Shimon and Tammar, Courtesy of Shimon and Tammar hide caption