french cuisine french cuisine

Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption

toggle caption
Alan Richardson /Houghton Mifflin Harcourt

A Boozy Parisian Pineapple That Tastes Like The Holidays

  • Download
  • <iframe src="https://www.npr.org/player/embed/366327332/367244358" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

A specimen of Platydemus manokwari collected in a greenhouse at Caen in Normandy. You can see its white pharynx protruding from the underside, ingesting soft tissues of a specimen of the Mediterranean snail. Pierre Gros/PeerJ hide caption

toggle caption
Pierre Gros/PeerJ

How to make dead fish look attractive? That's the challenge New York-based duo Shimon and Tammar Rothstein faced when they were hired to do the photography for famed French chef Eric Ripert's book On the Line. Photos by Shimon and Tammar, Courtesy of Shimon and Tammar hide caption

toggle caption
Photos by Shimon and Tammar, Courtesy of Shimon and Tammar