A barista at El Injerto coffee shop in Guatemala City pours water into a chemex. Guatemala has long been known for its coffee, but a culture of artisanal coffee has only recently taken root here.
Bartender Robin Miller mixes a round of mezcal margaritas at Espita Mezcaleria in Washington, D.C. As U.S. drinkers embrace mezcal, investors are flocking south to the heart of Mexico's mezcal country, and local incomes are rising.
Brent Gentry of Underground Meats rotates a coppa. Underground Meats is behind a new project that aims to lower the barrier to entry for would-be artisanal meat producers by making it easier for them to craft food safety plans.
Emily Julka/Courtesy of Underground Meats