As the gig economy grows, more people are seeking temporary work spaces, and restaurants and coffee shops are seeking to cater to this need, using tech apps to help them.
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A barista at El Injerto coffee shop in Guatemala City pours water into a chemex. Guatemala has long been known for its coffee, but a culture of artisanal coffee has only recently taken root here.
Taiwanese-Australian entrepreneur Jimmy Yang (left) spends much of his time at his Taipei restaurant and bar, Woolloomooloo. Many younger Taiwanese are focused on work they see as creative and innovative.