Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food. Courtesy of Harper Collins hide caption toggle caption Courtesy of Harper Collins The Salt LA Food Truck King Tells His Story, One Recipe At A Time November 5, 2013 • Roy Choi changed the food truck fad forever when he and his friend started selling Korean barbecue tacos outside clubs in Los Angeles. He talks about his life and his food truck foundations in his new book, L.A. Son: My Life, My City, My Food. LA Food Truck King Tells His Story, One Recipe At A Time Listen · 7:50 7:50 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/243016353/243168234" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
LA Food Truck King Tells His Story, One Recipe At A Time Listen · 7:50 7:50 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/243016353/243168234" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
