Line workers sort freshly cut avocados at Frutas Finas packing plant in Tancitaro. Forty-five percent of the world's avocados come from Mexico. Eighty percent of avocados consumed in the U.S. come from Mexico, the majority from the small mountain town of Tancitaro.
This is guacamole, the way we love it, not The New York Times recipe with fresh peas, about which the Twittersphere had something to say — a lot to say, actually.
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