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Red-bellied lemurs in Ranomafana National Park, Madagascar. Researchers who observed nine of the animals there could clearly see them sniffing fruit and deciding whether to eat it based on how it smelled. N. Rowe & Centre ValBio hide caption

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N. Rowe & Centre ValBio

While many Americans only know one kind of pomegranate — the ruby red Wonderful — there are actually dozens of varieties with different flavor and heartiness profiles. Sean Nealon/University of California, Riverside hide caption

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Sean Nealon/University of California, Riverside

Iskashitaa participant Rogita Darji, a refugee from Bhutan, gathers purslane, an edible plant to some, but considered a weed on a farm in Tucson, Ariz. Bill Hatcher hide caption

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Bill Hatcher

A bottle of Misadventure Vodka, which is made out of disregarded baked goods like cake and bread. The southern California distillery reduces food waste while also creating premium vodka. Courtesy of Misadventure Vodka hide caption

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Courtesy of Misadventure Vodka

For children over 1 year old, pediatricians strongly recommend whole fruit instead of juice, because it contains fiber, which slows the absorption of sugar and fills you up the way juice doesn't. KathyDewar/Getty Images hide caption

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KathyDewar/Getty Images

A tart cherry orchard in Michigan. Warmer days in early spring and erratic spring weather have hurt yields in recent years. Still, cherry growers are reluctant to discuss the role of climate change. Peter Payette/Interlochen Public Radio hide caption

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Peter Payette/Interlochen Public Radio

Michigan's Tart Cherry Orchards Struggle To Cope With Erratic Spring Weather

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This 2014 photo shows an assortment of savory jams: (from left) Terrapin Ridge Farms balsamic garlic and herb jam, Wozz Kitchen Creations triple ale onion jam, The Prairie Gypsies red hot lover jam, Taste of Inspirations mango pepper jelly and Skillet Bacon Spread original bacon spread. Matthew Mead/AP hide caption

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Matthew Mead/AP

One of the banana plants in the collection at the USDA's Tropical Agriculture Research Station in Puerto Rico. It's just one of many banana collections around the world that might just hold the key to stopping a fungus's deadly reach. Dan Charles/NPR hide caption

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Dan Charles/NPR

Our Favorite Banana May Be Doomed; Can New Varieties Replace It?

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Author Joan Morgan says Beurré Superfin is one of her favorite pears. It's "truly delicious: very buttery, juicy, cream to pale yellow flesh, intensely rich with plenty of sugar lemony acidity," she writes in The Book of Pears. Courtesy of Joan Morgan hide caption

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Courtesy of Joan Morgan

'The Book Of Pears': A Love Letter To A Once Pre-Eminent Fruit

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