A bottle of Misadventure Vodka, which is made out of disregarded baked goods like cake and bread. The southern California distillery reduces food waste while also creating premium vodka.
Courtesy of Misadventure Vodka
For children over 1 year old, pediatricians strongly recommend whole fruit instead of juice, because it contains fiber, which slows the absorption of sugar and fills you up the way juice doesn't.
A tart cherry orchard in Michigan. Warmer days in early spring and erratic spring weather have hurt yields in recent years. Still, cherry growers are reluctant to discuss the role of climate change.
Peter Payette/Interlochen Public Radio
This 2014 photo shows an assortment of savory jams: (from left) Terrapin Ridge Farms balsamic garlic and herb jam, Wozz Kitchen Creations triple ale onion jam, The Prairie Gypsies red hot lover jam, Taste of Inspirations mango pepper jelly and Skillet Bacon Spread original bacon spread.
One of the banana plants in the collection at the USDA's Tropical Agriculture Research Station in Puerto Rico. It's just one of many banana collections around the world that might just hold the key to stopping a fungus's deadly reach.
Author Joan Morgan says Beurré Superfin is one of her favorite pears. It's "truly delicious: very buttery, juicy, cream to pale yellow flesh, intensely rich with plenty of sugar lemony acidity," she writes in The Book of Pears.
Courtesy of Joan Morgan
Farmers harvest cranberries born from the University of Wisconsin-Madison's breeding program. The program has created a couple commercial varieties since it's inception.
Jeff Miller/University of Wisconsin-Madison