A new logo that is supposed to ensure a Paris restaurant's food is homemade (fait maison in French) is already stirring up controversy. Miguel Medina/AFP/Getty Images hide caption toggle caption Miguel Medina/AFP/Getty Images The Salt From Scratch Or Not? French Restaurant Law Stirs Controversy July 21, 2014 • A French law requires restaurants that sell homemade food to display a label on their menu to distinguish them from places that use frozen or vacuum-packed food. But critics say the law is too vague.
