For chefs at the Marigold Kitchen in Philadelphia, as in most professional kitchens, it's all about order and organization. Dan Charnas/For NPR hide caption toggle caption Dan Charnas/For NPR The Salt For A More Ordered Life, Organize Like A Chef August 11, 2014 • The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life. For A More Ordered Life, Organize Like A Chef Listen · 6:57 6:57 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/338850091/339485928" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
For A More Ordered Life, Organize Like A Chef Listen · 6:57 6:57 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/338850091/339485928" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
