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Ten international cheesemongers competed to be named the best cheesemonger in the world at Mondial du Fromage. Nathalie Vanhaver, from Belgium, in center, took gold. Christophe Gonzalez, from France, on the left, won silver; and for the first time ever, an American, Nadjeeb Chouaf, took home the bronze. Courtesy of Rodolphe Le Meunier/Deedee Dorzee hide caption

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Courtesy of Rodolphe Le Meunier/Deedee Dorzee

A French cheesemaker sets up wheels of Reblochon, a semi-soft cheese made from raw cow's milk, for maturing in a farm in the French Alps. Anglophone cheesemakers say translating a French government cheese manual will help them make safer raw milk cheese. Jean-Pierre Clatot/AFP/Getty Images hide caption

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Jean-Pierre Clatot/AFP/Getty Images