The Food and Drink Museum will open in its first permanent home – a mini-museum in Brooklyn — in October. The plan is to move into a bigger, final home by 2019. Above, an artist's rendering shows one potential exhibit – on ready-to-eat cereal — in MOFAD's final space. In the foreground is an extruder, a giant machine used to cook and shape cereal.
Courtesy of Museum of Food and Drink